Sanding Sugars

Your bakery items will 'glitter' in the light with sanding sugars.   Our Sanding Sugars:
  • Do not dissolve when subject to heat, wet icing or liquids
  • Holds-up during baking process
  • Easily sticks to surface of your baked goods
  • Crunchy texture
  • Reflect the light; achieving that sparkle
Our Sanding Sugars are ideal for decorating and garnishing:
  • cookies,
  • scones,
  • cupcakes,
  • muffins,
  • candies,
  • and more...
Our Sanding Sugar is extremely bake-stable; use before or after baking.

Best way to get Sanding Sugar to stick is:
  • cool completely
  • brush with an egg wash
  • decorate with the sugar
Of course, it already sticks to icings, glazes, and melt chocolate.
Sanding Sugar Colors

Black
Blue
Gold
Green
Orange
Pink
Purple
Red
Silver
White
Yellow

Decorettes (Sprinkles)

Assorted
Autumn
Black
Blue
Dark Chocolate
Dark Green
Lavender/Purple
Light Green
Orange
Pastel
Pin
Rainbow
Red
White
Yellow