Flours and Oats

Have we got flour!   If we don't have it, you don't need it.
  • Milled from premium wheats
  • Fermentation tolerance is awesome
  • Versatile for creating artians breads, cookies, scones, cakes, etc.
Our oats make the best oatmeal breakfast -- it's perfect for cold mornings or a warm sunny day on the patio with your cup of coffee.   Best of all it's healthy with great taste.

Flours and Oats

Bran
Corn Meal
Flour - Bakers Wheat Bran
Flour - Cake
Flour - Corn
Flour - Dakota Diamond
Flour - Malted Barley
Flour - Pastry
Flour - Potato
Flour - Rice
Flour - Rye
Flour - Rye/Pumpernickel
Flour - Wheat
Graham Crackers
Malts
Oats - Quick
Oats - Rolled
Potato Flakes