Our over-the-top raw dough bagels can be delivered directly to your store. Saving you money on ingredients, machinery and labor. Messy flour is a thing of the past with our bagel dough. Your customers will be able to smell the aroma of freshly baked bagels for blocks.
Honey Wheat Bagel
Black & White Scone
Pumpkin White Chip Scone (Aug - Oct)
Note: Bagel Make Up -- Set up 12 bagels per sheet pan the night before; proof time should be approximately 30 minutes. Bake at 400F for 12 minutes preferably with steam for 20 seconds.
Our scones are made in small batches using premium all natural ingredients:
- real butter
- real cream
- exotic spices
- unbleached flour
Your taste buds will soar to new heights. Your customers will demand more.