Gregory's Food's Inc.

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Gregory Foods was founded in 1980 by Greg Helland. We are a family owned company that has grown throughout the midwest and United States.

office photo for Gregory''s Foods in Twin Cities, MinnesotaAt Gregory's our goal is to provide our customers with "made from scratch quality" baking goods and products. To ensure quality, we test every batch of products produced and hold samples for future developments. Combined experience at our lab resulsts in 110 years of experience! That means quality products to meet your business needs made by industry professionals.

SQF Certified Gregory''s Foods, Eagan, MinnesotaAt Gregory's, we have earned a SQF Certification, as well as a superior rating from A.I.B (American Institute of Baking).

flour, eggs, butters, cinnamon, raisins We prepare frozen products, with special care from proven recipes and the finest ingredients. Research and Development, quality control, customer orientated, and products with richer and fresher ingredients are what our customers will find in our products.

Experience what we have to offer first hand! Visit our Contact Us page to submit an inquiry.

Let Gregory's Foods, Inc satisfy customers with our made from scratch quality products that will taste like mom baked it!

bread and jam | wheat bread | sourdough bread | rye bread | bunsWhy should you do business with Gregory's Foods? Check out what our current customers have to say:

For one thing, It’s because of the people at Gregory’s, like Greg. I’ve been doing business with Greg for 30 years.Their Sales people are good and always willing to help and I have a good relationship with Gregory’s. Gregory's offers good Customer Service and the products they carry work together with my business!

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